Speciality Cakes : Individual or 10" (serves 12 - 16)

Espresso Swirled Cheesecake
Espresso with chocolate ganache baked in a cream cheese custard on top of a bittersweet chocolate crust

Caramel Apple Cheesecake
Fresh apples and caramel in a cream cheese custard on top of toasted pecan crust

Chocolate Passion
Tangy passion fruit curd, white chocolate mousse with Belgian chocolate cake

Autumn Meringue Torte
Praline and chocolate cream layered between almond and hazelnut meringue and topped with fresh fruit

Lemon Lime Mousse Torte
Refreshing layers of lemon and lime mousse layered with
vanilla butter cake and fresh whipped cream

Belgian Chocolate Truffle Cake
Decadent chocolate mouse layered with incredibly moist layers of devil's food cake.

Tarts: Individual or 10" (serves 12 - 16)

Passion Fruit Tart
Tangy passion fruit curd baked in a shortbread crust

Pumpkin Maple Meringue Tart
Classic pumpkin tart topped with a toasted maple meringue

Caramel Nut Tart
Rich buttery caramel, roasted nuts and chocolate in a shortbread crust

Belgian Chocolate Tart
Decadent chocolate baked in a shortbread crust

Cinnamon Apple Streusel Tart
Caramelized apples baked with a crisp streusel topping

Individual desserts

Chocolate Coffee Tower
White chocolate mousse with a center of Kahlua & coffee, chocolate cake

Sticky Toffee Pudding
moist cake baked with rum & dates drizzled with a sticky toffee sauce

Crème Brulee Carrot Cake
Moist carrot cake topped with a vanilla crème brulee

Molten Chocolate Cake
Decadent bittersweet chocolate cake, served warm

Bananamisu (my twist on the classic Tiramisu)
Rum and espresso soaked ladyfingers with creamy mascarpone and bananas

Okanagan Apple Crumble Tart
Cinnamon infused apples with west coast blackberries baked with a streusel topping

Frozen Praline Truffle
Hazelnut praline semifreddo and flourless chocolate cake enrobed with dark chocolate

Vanilla Honey Crème Brulee
Baked custard infused with vanilla bean